Home / Health kitchen / hOmeLabs 1050 watt Countertop Microwave Oven with Accessories – Black Stainless Steel Microwave Cooker 1.three cu ft Popcorn Pizza Maker – Glass Cooking Tray Foods Plate – Microwave Ovens for Counter

hOmeLabs 1050 watt Countertop Microwave Oven with Accessories – Black Stainless Steel Microwave Cooker 1.three cu ft Popcorn Pizza Maker – Glass Cooking Tray Foods Plate – Microwave Ovens for Counter

hOmeLabs 1050 watt Countertop Microwave Oven with Equipment – Black Stainless Steel Microwave Cooker 1.three cu ft Popcorn Pizza Maker – Glass Cooking Tray Food Plate – Microwave Ovens for Counter

Solution Description
Your day is flying by and sometimes you need to have some great meals, rapid. Which is exactly where the House Microwave Oven comes in. With ten cooking energy ranges, seven pre-programmed settings and a speedy cook function, you’ll never ever wait also prolonged for a great meal or snack at the best temperature. And with its slick matte black exterior and stainless steel deal with, it appears fantastic on your kitchen countertop, also.

Residence Countertop Microwave Ovens Details

  • Dimensions: twenty.44″ x 16.78″ x twelve.four”
  • Excess weight: 40 lbs
  • Capacity: 6 quart
  • Electrical power: AC Only, 1050W, 120V, 60Hz
  • Sturdy plastic body in black matte
  • Brushed stainless steel handle
  • BPA free rotating glass turntable plate
  • Multi-stage cooking
  • Memory perform
  • Security lock perform for young children

Residence Microwaves Oven For Counter Cook Settings

  • Speedy Cook
  • Excess weight Defrost
  • Time Defrost
  • Popcorn
  • Potato
  • Frozen Veggies
  • Beverage
  • Dinner Plate
  • Pizza

Home offers a two-12 months guarantee with greatest-in-class client support for all Home products. Got questions? We received solutions! Get around-the-clock support with our amazing consumer happiness team.

Price tag: $94.99

  • Excellent Dimension COUNTERTOP MICROWAVE – one.three cubic feet microwave oven for countertop attributes ten power ranges, eleven cooking functions and 7 pre-programmed settings, and is sized properly to suit each tiny apartments and huge residence kitchens
  • Quick TOUCH PIZZA COOKER AND POPCORN MAKER – Countertop microwave oven has handy settings for pizza, popcorn, steamed vegetables and much more with a quick touch button, as effectively as defrost choices by weight or time, and velocity cook for fast reheating
  • Contains GLASS PLATE AND MICROWAVE OVEN Equipment – Modern day microwave for counter includes a turntable for evenly cooked meals and meals with a BPA cost-free rotary glass cooking plate and also characteristics a safety lock perform for children and an easy-to-read through LED display screen
  • BLACK AND STAINLESS STEEL TO MATCH Every KITCHEN – Black microwave oven cooker has a slick matte exterior and a stainless steel manage for a colour combo that fits with every modern day kitchen and house decor
  • 1050 WATT 20 INCH 1.3 CU FT MICROWAVE SPECS – six quart capacity, 1.3 cubic feet 1050 watt microwave oven for counter measures twenty.44 x sixteen.78 x twelve.4 inches with 40 lb weight and is created for AC energy use only (see consumer-pleasant instructions in box for total product information)

Marcato Atlas Pasta Machine, Made in Italy, Includes Pasta Cutter, Hand Crank, and Directions

Merchandise Description
Marcato’s Original World-Renowned Atlas Pasta Machine rolls and cuts pasta dough for generating traditional Italian pasta at house. Nothing tastes better than fresh authentic homemade pasta and studying how to make fresh pasta couldn’t be less complicated! Simply make 3 pasta shapes, lasagne, fettuccine, and tagliolini. The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a steady texture, cook time and taste. Rolled pasta cooks a lot more evenly and absorbs much more scrumptious sauce. Roll dough up to 150-millimeters wide and speedily choose from 10 diverse thickness settings, amongst a paper-thin .six-millimeters to four.8-millimeters, to personalize pasta on the fly to each recipe. The Atlas Pasta Machine is outfitted to attach a Pasta Drive motor or any of twelve pasta cutting equipment that are offered separately. Made in Italy from stainless steel. Wipes clean with a dry brush or cloth after every use. Includes the Pasta Machine, pasta cutter, hand crank, clamp, full instructions and a ten-yr manufacturer’s guarantee. Available exclusively from HIC Harold Import Co.

Cost: $65.00

  • Marcato’s Unique World-Renowned Atlas Pasta Machine rolls and cuts pasta dough for generating standard lasagne, fettuccine, and tagliolini at house
  • Created in Italy from stainless steel consists of Pasta Machine, pasta cutter, hand crank, clamp, comprehensive instructions and 10-year manufacturer’s warranty
  • Effortlessly make three pasta shapes outfitted to very easily attach a Pasta Drive motor or any of twelve pasta cutting accessories (offered separately)
  • Roll dough up to 150-millimeters wide with 10 thicknesses (.six to four.8-millimeter) rolled dough ensures a a lot more constant texture, cook time and taste
  • Simple to use wipe clean with a dry brush or cloth available solely from HIC Harold Import Co

Marcato Atlas Pasta Machine, Created in Italy, Consists of Pasta Cutter, Hand Crank, and Guidelines

Merchandise Description
Marcato’s Original Planet-Popular Atlas Pasta Machine rolls and cuts pasta dough for making classic Italian pasta at residence. Nothing tastes better than fresh authentic homemade pasta and understanding how to make fresh pasta couldn’t be less difficult! Very easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini. The adjustment dial effortlessly controls the dough thickness and rolls homemade pasta dough evenly for a constant texture, cook time and taste. Rolled pasta cooks far more evenly and absorbs more delicious sauce. Roll dough up to 150-millimeters wide and speedily pick from ten different thickness settings, amongst a paper-thin .six-millimeters to four.8-millimeters, to personalize pasta on the fly to each recipe. The Atlas Pasta Machine is outfitted to attach a Pasta Drive motor or any of twelve pasta cutting accessories that are offered individually. Created in Italy from stainless steel. Wipes clean with a dry brush or cloth after each and every use. Includes the Pasta Machine, pasta cutter, hand crank, clamp, total directions and a ten-yr manufacturer’s warranty. Accessible solely from HIC Harold Import Co.

Cost: $65.00

  • Marcato’s Authentic World-Popular Atlas Pasta Machine rolls and cuts pasta dough for making standard lasagne, fettuccine, and tagliolini at residence
  • Manufactured in Italy from stainless steel involves Pasta Machine, pasta cutter, hand crank, clamp, full guidelines and ten-yr manufacturer’s warranty
  • Very easily make three pasta shapes equipped to simply attach a Pasta Drive motor or any of 12 pasta cutting accessories (sold individually)
  • Roll dough up to 150-millimeters broad with ten thicknesses (.six to 4.8-millimeter) rolled dough ensures a far more consistent texture, cook time and taste
  • Easy to use wipe clean with a dry brush or cloth offered exclusively from HIC Harold Import Co

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3 comments

  1. 2,623 of 2,652 people found the following review helpful

    5.0 out of 5 stars
    P A S T A ~ P E R F E C T I O N 🇮🇹 🇮🇹 🇮🇹 🇮🇹, July 5, 2011

    By UpperDown (Out West) –

    Verified Purchase(What’s this?)

    This review is from: Marcato Atlas Pasta Machine, Made in Italy, Includes Pasta Cutter, Hand Crank, and Instructions (Kitchen)

    I’ve been tempted to try making fresh pasta for decades, but shied away from getting a pasta maker because I thought it would be difficult and messy, and that it was at least a two-person job. I was wrong on all counts. I took a cooking class when I was in Rome recently, and the Italian chef/instructor had not one but TWO Marcato Atlas 150 pasta makers that he used in both his restaurant and cooking classes. Among other things we did in the cooking class, we made fresh pasta, and I was astounded how easy it was. With only the briefest instruction, we made enough pasta to feed 12 hungry people in a matter of minutes. I bought the Atlas 150 for myself the minute I got home, and have been making pasta, all by myself, ever since. It’s very easy, but getting the dough right is absolutely key to success.

    You’ll never be happy with this or any other pasta maker if you don’t get the dough right. If it’s sticking to the roller or cutters, or the noodle strands come out of cutter stuck together, it’s NOT the fault of the pasta maker, it’s because THE DOUGH IS TOO WET – period. It’s fine to use a dough “recipe,” but you simply cannot rely on a recipe to produce dough that isn’t too wet or too dry – there are too many variables. The type/blend/brands of flour, the temperature and humidity of your kitchen, the size/temperature of the eggs, if the dough has oil in it or not. . .all these things affect the dough. A recipe can be a good guide – a place to start – but you must be prepared to tinker with the dough to get it just right.

    To make my favorite pasta I generally use equal parts of all-purpose and semolina flours. I add salt and olive oil to taste – for me that’s about a scant ½ teaspoon of each per egg. I like pasta made with AP flour alone – it’s silky smooth and delicious – but I prefer the gorgeous color, and extra flavor and “bite” that comes by adding the high-protein semolina. That said, I like my fettuccine noodles a little softer, so when I make it I add just a little semolina flour or none at all – it’s just that easy to make it the way you like. I’ve learned that I can count on one generous serving for every egg in the dough – a simple way to determine how much to make. Without using any real measuring devices, I “eyeball” the amount of salt and oil needed according to the number of eggs, then add flour until it feels right, and that’s as close as I ever get to a “recipe.”

    I use my food processor with the dough blade to mix the dough. I start with all the eggs (room temperature), the salt, oil and enough flour to make a wet slurry. I keep adding flour(s) until the dough gathers together to form a single cohesive ball/blob, then continue adding flour until the ball starts to crumble. When it does, I stop and pinch some of the them together to test the consistency – at first the crumbles are large and pinch together in a wet, sticky dough. I keep processing in more flour, again and again, until the crumbles get smaller and start resembling coarse meal – a little smaller than the size of peas. When I can finally pinch the crumbles and they hold together without being remotely sticky, I gather and pinch it all together by hand forming a somewhat shaggy looking ball. (If I add too much flour while the dough is in the food processor, I process in a few drops of room temperature water to correct it.) Whether you make your dough by hand, in a stand mixer, or any other method, this is the consistency the dough ball should be BEFORE resting it.

    After this the ball of dough should be wrapped in plastic and left to rest at room temperature (not in the fridge) for at least 20-30 minutes before rolling and cutting – this ensures that every particle of flour is completely hydrated, and allows the gluten to relax which makes it easier to roll. The dough that might have seemed a little too dry and stiff before this rest, will now be more pliable and the perfect consistency for rolling and cutting per the pasta maker instructions.

    The single most important step to successfully making homemade pasta is NOT making the dough too wet. One reviewer here suggests practicing to “get the feel” for the consistency of the dough, and s/he’s absolutely right. Another says to dust with “flour, flour, and more flour” when rolling and cutting the pasta, and s/he’s absolutely wrong. If you have to add that much flour when rolling and cutting your pasta, THE DOUGH IS TOO WET – period. Think about it. . .it doesn’t matter if a sheet of too-wet dough is dusted in a mountain of dry flour. . .the roller/cutters will squish/cut right through it and expose the sticky wet dough inside, and when it does, IT WILL STICK.

    With practice I promise you’ll get the hang of it. I have, and now I can roll and cut pasta with little or no additional flour, and it’s an absolute delight to make pasta without it sticking, and…

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  2. 5.0 out of 5 stars
    I love this pasta maker, January 14, 2018

    By Kels

    Verified Purchase(What’s this?)

    This review is from: Marcato Atlas Pasta Machine, Made in Italy, Includes Pasta Cutter, Hand Crank, and Instructions (Kitchen)

    I love this pasta maker! I married into a big Italian family so I wanted to learn how to make it. It works great, cleans easily and is easy enough my 3 year old son will help my crank the handle. It is heavy and takes up some space in the pantry so just make sure you have space to store it.

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  3. 81 of 84 people found the following review helpful

    5.0 out of 5 stars
    Was just about to take this to Goodwill when…, October 19, 2016

    By L. Baker (Long Beach California) –

    Verified Purchase(What’s this?)

    This review is from: Marcato Atlas Pasta Machine, Made in Italy, Includes Pasta Cutter, Hand Crank, and Instructions (Kitchen)

    First a sellers note: They sent me this broken. The ring bearing on the fettuccine roller was detached and clanging inside the machine. I didn’t know that when I first used the machine, when I tried to roll pasta through the fettuccine part of the machine and it didn’t roll, I just thought I didn’t know how to use the machine well enough. Fortunately, I was able to unscrew the machine, get to that part, and fix it.

    After my first use of this machine I was ready to give it away and buy an attachment for my Kitchen aid. It was my first time ever making homemade pasta so I had zero experience with pasta dough, or this pasta maker. The whole experience was daunting. Rolling the pasta dough was awkward, and the noodles I did get out were sticking together and not at all beautiful. Recently I started researching attachments and gadgets to replace the Atlas. I read so many reviews and a lot of them gave suggestions about the pasta dough. I decided to give my Atlas one more try. This time I focused on the dough. I weighed the ingredients (10oz flour, eggs-2 whole eggs weighing 4.0 oz and 4 yolks 2.5 oz) to make sure I was precise, and this time rather than add water because the dough appeared dry, I kneaded the dough by hand until all the ingredients came together. Trust me on this: My dough seemed to be way too dry. But I kneaded through my doubts without adding anymore water and the dough came together perfectly. After letting the dough rest for about an hour, the dough was smooth perfection! I couldn’t believe it! I set up the Atlas this time I anchored it to my counter top (I didn’t do that the first time), and then began rolling the dough 3 times on each setting starting with 0 and ending with 6! The rolled sheets were a thing of beauty! I couldn’t believe how different the entire experience was. Rolling was daunting the first time I tried it on this machine, but with the right dough, it was easy and effortless. In fact, I remember thinking the first time I used the Atlas that I needed three hands to even make rolling pasta comfortable. But this time, it was so easy and smooth, I rolled and passed the rolled sheets through the fettuccine and spaghetti rollers in less than 30 minutes. Two hands were more than enough. The pasta turned out beautiful and delicious! I’m still going to buy the 3 piece Kitchen aid roller attachments, but only because I think it will speed up the process. But truth be told, if time were not a commodity in my home, the Atlas is really all I would need. If you start with a good dough, the machine really does all the rest. Clean up is easy with a perfect dough nothing sticks to the machine. I love this machine, I’ve used it 3 times this week alone! In fact a friend of mine came over for dinner last night and after having the pasta that I hand rolled on this machine she begged me to host a pasta making party with her, her 4yr old daughter, and my 4yr old, so I am. I have no doubt that our girls will be able to roll the dough on this machine.

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